About Us
Our Ovens
The centerpiece of our service is our namesake: our hand-built, Italian wood-burning ovens. We think it's more than just an oven – it's a mobile event! Our pizzas are custom cooked to order in our 900-degree oven. Your guests get delicious, hand-made pizzas in 90 seconds. We have many menu options, from Neapolitan pizza with crushed San Marzano tomatoes and fresh mozzarella, to the classic three-cheese pizza with a thicker New York crust. The choices are virtually unlimited – and up to you and/or your guests.
Who's Making the Pizza?
You'll find Tim Wolff, chef/owner of Stone Oven Catering, making/ baking pizzas at every event. He's been involved in the food service industry for more than 20 years and had his first restaurant job at 16. After graduating from Northeastern University in Boston with a degree in business, Tim worked for Hyatt Hotels as a chef. Prior to starting Stone Oven Catering in 2011, Tim owned Brown Bag Corporate Catering, specializing in catering corporate events, picnics, and celebrations in the Boston area.
Additional Information
- Fully insured
- Licensed
- ServSafe® Certified
- Certificate of Allergen Awareness
- We work out of a 10’ x 10’ tent and require additional space for our oven (8’ x 16’), either behind our tent or to the side.
- We require an electric hook up to operate a refrigerated prep unit and lights (4.9 amps, 110 volts). When necessary, we generate our own power using a small quiet and clean running Yamaha EF2400 Generator.
- We do all of our prep work, food storage, and cleaning at a fully licensed commercial kitchen in Amesbury, MA.
- Serving time is typically two hours.
- We provide everything needed to serve our food. (Serving tables, Serving Tents, Plates, Napkins and Utensils.
- We accept all major credit cards.