The centerpiece of our service is our namesake: our hand-built, Italian wood-burning ovens. We think it's more than just an oven – it's a mobile event! Our pizzas are custom cooked to order in our 900-degree oven. Your guests get delicious, hand-made pizzas in 90 seconds. We have many menu options, from Neapolitan pizza with crushed San Marzano tomatoes and fresh mozzarella, to the classic three-cheese pizza with a thicker New York crust. The choices are virtually unlimited – and up to you and/or your guests.
You'll find Tim Wolff, chef/owner of Stone Oven Catering, making/ baking pizzas at every event. He's been involved in the food service industry for more than 20 years and had his first restaurant job at 16. After graduating from Northeastern University in Boston with a degree in business, Tim worked for Hyatt Hotels as a chef. Prior to starting Stone Oven Catering in 2011, Tim owned Brown Bag Corporate Catering, specializing in catering corporate events, picnics, and celebrations in the Boston area.
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