EST. 2011

 Copyright © 2017, Stone Oven Catering LLC

 Our Stone Ovens

The centerpiece of our service is our namesake: our hand-built, Italian wood-burning ovens. We think it's more than just an oven – it's a mobile event! Our pizzas are custom cooked to order in our 900-degree oven. Your guests get delicious, hand-made pizza in 90 seconds. We have many menu options, from Neapolitan pizza with crushed San Marzano tomatoes and fresh mozzarella to three-cheese pizza with a thick New York crust. The choices are virtually unlimited – and up to you and/or your guests.



Our First Oven 2011

We bring a special touch to virtually any event: weddings, birthday parties, graduations, business events or lunches, and company outings.

Who's Making the Pizza?

You'll find Tim Wolff, chef/owner of Stone Oven Catering, making pizzas at every event. He's been involved in the food service industry for more than 20 years and had his first restaurant job at 16. After graduating from Northeastern University in Boston with a degree in finance, Tim worked for Hyatt Hotels as a chef. Prior to starting Stone Oven Catering in 2011, Tim owned Brown Bag Corporate Catering, specializing in catering corporate events, picnics and celebrations in Boston and along the North Shore of Massachusetts.  


Tim 2013 NHRF

Additional Information

Lawrence Academy 2016Back